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Use of collective expertise as a tool to reinforce food safety management in Africa. Montet Didier, Hazm Jamal Eddine, Ouadia Abdelouahab, Chichi Abdellah, Mbaye Mame Samba, Diop Michel Bakar, Mobinzo Kapay Paul, Biloso Apollinaire, Diansambu Makanua Isaac, Teyssier Corinne, Scher Joel, Scippo Marie-Louise, Barreto Crespo Maria-Teresa. 2020. Journal of Food Research, 9 (3) : 9-18.