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Nombre de documents : 3.
Document technique et de recherche
Consumer testing of fried sweetpotato in rural and urban areas in Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4.
Tinyiro Samuel Edgar, Ssali Reuben, Mendes Thiago,
Fliedel
Geneviève (collab.), Bechoff
Aurélie (collab.).
2022.
Kampala : RTBfoods Project-CIRAD, 18 p.
![[img]](/style/images/fileicons/text.png)
Prévisualisation |
Consumer testing of fried sweetpotato in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4.
Tinyiro Samuel Edgar, Ssali Reuben, Mendes Thiago,
Fliedel
Geneviève (collab.), Bechoff
Aurélie (collab.).
2022.
Kampala : RTBfoods Project-CIRAD, 26 p.
Prévisualisation |
Proof of concept on tentative correlation between cell wall composition and textural properties of sweetpotato roots. Biophysical characterization of quality traits, WP2.
McDougall Gordon, Taylor Mark,
Mestres
Christian (collab.).
2021.
Dundee : RTBfoods Project-CIRAD, 10 p.
Prévisualisation |
