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Nombre de documents : 1.
2021
Role of dispersing and dispersed phases in the viscoelastic properties and the flow behavior of fruit juices during concentration operation: Case of orange juice.
Ricci Julien, Delalonde Michèle, Wisniewski Christelle, Dahdouh Layal.
2021.
Food and Bioproducts Processing, 126 : 121-129.
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