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Genetic bases of fruity notes (fresh and dried) of the Nacional cocoa variety. Colonges Kelly, Jimenez Juan Carlos, Saltos Alejandra, Seguin Edward, Solorzano Rey Loor, Fouet Olivier, Argout Xavier, Assemat Sophie, Davrieux Fabrice, Morillo Eduardo, Boulanger Renaud, Cros Emile, Lanaud Claire. 2021. In : Progress in flavour research 2021. Proceedings of the 16th Weurman Flavour Research Symposium. Guichard Elisabeth (ed.), Le Quéré Jean-Luc (ed.). INRAE, CSGA. Dijon : INRAE-CSGA, 359-364. ISBN 978-2-7592-3622-0 Weurman Flavour Research Symposium. 16, Dijon, France, 4 Mai 2021/6 Mai 2021.