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Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot). Olaosebikan Deborah Olamide, Bello Abolore, De Sousa Kauê, Ndjouenkeu Robert, Adesokan Michael, Alamu Emmanuel, Agbona Afolabi, Van Etten Jacob, Kegah Franklin Ngoualem, Dufour Dominique, Bouniol Alexandre, Teeken Béla. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4770-4781.

Participatory processing diagnosis of Gari/Eba in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Madu Tessy, Okoye Benjamin, Onyemauwa Nnaemeka, Ofoeze Miriam, Bouniol Alexandre (collab.). 2021. Umudike : RTBfoods Project-CIRAD, 21 p.