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Nombre de documents : 2.
2021
Gendered food mapping on boiled cassava in Benin. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1, Step 2.
Adinsi Laurent, Honfozo Fifamè Laurenda, Djibril Moussa Imayath, Bouniol Alexandre, Akissoé Noël, Hounhouigan Joseph Djidjoho,
Forsythe
Lora (collab.).
2021.
Cotonou : RTBfoods Project-CIRAD, 48 p.
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2020
Gendered food mapping on boiled yam in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1.
Honfozo Fifamè Laurenda, Adinsi Laurent, Bouniol Alexandre, Bakpe Jules, Adétonah Sounkoura, Akissoé Noël, Hounhouigan Joseph Djidjoho,
Forsythe
Lora (collab.).
2020.
Cotonou : RTBfoods Project-CIRAD, 62 p.
Prévisualisation |
