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Breeding RTB products for end-user preferences (RTBfoods). Annual Report 2022 Period 5 (Jan - Dec 2022). Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Jirajaroenrat Kanya, Marciano Delphine, Khoury Claire, Pérignon Anne Laure. 2023. Montpellier : RTBfoods Project-CIRAD, 152 p.

Cross-approaches for advising cassava trait-preferences for boiling. Honfozo Laurenda, Djibril Moussa Imayath, Adinsi Laurent, Bouniol Alexandre, Adétonah Sounkoura, Chadare Flora J., Padonou Segla Wilfrid, Hounhouigan Joseph Djidjoho, Forsythe Lora, Akissoé Noël H.. 2023. Cogent Food and Agriculture, 9 (1):2253716, 15 p.