Parcourir par Mots clés libres

Integrating biodiversity information into consumer preferences for extra virgin olive oil: Evidence from a real choice experiment in France. Jean Ivana Radić, Canavari Maurizio, Cerdan Claire, Consentino Federica, Peri Iuri. 2025. Journal of Cleaner Production, 497:145121, 8 p.

GIs, a promising innovation for the development of Africa's food systems? The decisive role of collective actions. Randrianandrasana Maminiaina, Fournier Stéphane, Linder Mikaël. 2024. Agricultural and Food Economics, 12:48, 28 p.

Mission Report on Komaen Tea GI, Phongsaly Province, Lao PDR. Guéneau Stéphane, Lassamee Wanna. 2021. Vientiane : CIRAD-GRET, 19 p.

The benefits of geographical indication certification through farmer organizations on low-income farmers: the case of Hoa Vang sticky rice in Vietnam. Wang Huaiyu, The Anh Dao, Moustier Paule. 2021. Cahiers Agricultures, 30:46, 8 p.

Sociotechnical controversies as warning signs for niche governance. Belmin Raphaël, Meynard Jean-Marc, Julhia Laurent, Casabianca François. 2018. Agronomy for Sustainable Development, 38 (5):44, 12 p.