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Aller à 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017

Nombre de documents : 16.

2023

Establishing communities of value for sustainable localized food products: The case of mediterranean olive oil. Radic Ivana, Monaco Clara, Cerdan Claire, Peri Iuri. 2023. Sustainability, 15, n.spéc. Agri-Food Economics and Rural Sustainable Development:2236, 15 p.
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2022

Cultural biodiversity unpacked, separating discourse from practice. Mariani Mariagiulia, Cerdan Claire, Peri Iuri. 2022. Agriculture and Human Values, 39 (2) : 773-789.
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2021

Brazilian foods and territories digital platform: Conceptual bases for development. Bolfe Edson Luis, Veloso Silva João Flavio, Sautier Denis, de Castro Victoria Daniel, do Nascimento Macario Carla. 2021. Brazilian Journal of Development, 7 (8) : 81305-81328.
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Geographical indication building process for sharr cheese (Kosovo): “Inside Insights” on sustainability. Bernard-Mongin Claire, Balouzat Jimmy, Chau Elise, Garnier Alice, Lequin Stéphanie, Lerin François, Veliji Ahmet. 2021. Sustainability, 13 (10):5696, 23 p.
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Multi-level management of harvest for fresh fruit: The case of Corsican clementine. Belmin Raphaël, Casabianca François, Julhia Laurent, Meynard Jean-Marc. 2021. Agronomy for Sustainable Development, 41:41, 14 p.
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Origin food schemes and the paradox of reducing diversity to defend it. Mariani Mariagiulia, Cerdan Claire, Peri Iuri. 2021. Sociologia Ruralis, 61 (2) : 465-490.
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Representativeness in geographical indications: A comparison between the state-driven and producer-driven systems in Vietnam and France. Pick Barbara, Marie-Vivien Delphine. 2021. Sustainability, 13 (9), n.spéc. Geographical Indications, Public Goods, and Sustainable Development:5056, 16 p.
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2020

Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered? De Sainte Marie Christine, Mariani Mariagiulia, Millet Morgane, Cerdan Claire, Casabianca François. 2020. Review of Agricultural, Food and Environmental Studies, 101 (2-3) : 287-309.
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2019

Acidity drop and coloration in clementine: Implications for fruit quality and harvesting practices. Julhia Laurent, Belmin Raphaël, Meynard Jean-Marc, Pailly Olivier, Casabianca François. 2019. Frontiers in Plant Science, 10:754, 10 p.
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Contested knowledge: Changing practices in origin-food communities. Mariani Mariagiulia, Cerdan Claire, Peri Iuri. 2019. British Food Journal, 121 (12) : 3011-3023.
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Controversies around geographical indications. Are democracy and representativeness the solution? Marie-Vivien Delphine, Carimentrand Aurélie, Fournier Stéphane, Cerdan Claire, Sautier Denis. 2019. British Food Journal, 121 (12) : 2995-3010.
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2018

Academic network for research of food diversity in the Balkans. Bazile Didier, Dimitrova Dessislava, Ivanova Teodora. 2018. . Slow Food, EPP group in the European Parliament. Bruxelles : Slow Food, 1 p. Terra Madre Balkans 2018. 5, Bruxelles, Belgique, 21 Mai 2018/23 Mai 2018.
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2017

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