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Digging into the transcriptome of a developing sorghum grain to find the culprits of protein content and low digestibility. Terrier Nancy, Sene Mamadou, Berger Angélique, Calatayud Caroline, De Bellis Fabien, Rios Maelle, Bonicel Joelle, Morel Marie-Hélène, Mameri Hamza, Pot David. 2023. In : Sorghum in the 21th century: Resiliency and Sustainability in the Face of Climate Change. Book of Abstracts. CIRAD, Kansas State University, Sorghum International Development, IRD, CERAAS. Montpellier : CIRAD-Kansas State University, Résumé, p. 150. Sorghum in the 21st Century, Global Sorghum Conference, Montpellier, France, 5 Juin 2023/9 Juin 2023.