Browse by Mots clés libres

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Jump to: 2020
Number of items: 2.


Aptamer assisted ultrafiltration cleanup with high performance liquid chromatography-fluorescence detector for the determination of OTA in green coffee. Elsaadani Moez, Durand Noel, Sorli Brice, Guibert Benjamin, Alter Pascaline, Montet Didier. 2020. Food Chemistry, 310:125851, 6 p.

Limited genotypic and geographic variability of 16-O-methylated diterpene content in Coffea arabica green beans. Portaluri Vincent, Thomas Freddy, Guyader Sophie, Jamin Eric, Bertrand Benoît, Remaud Gérald S., Schievano Elisabetta, Mammi Stefano, Guercia Elena, Navarini Luciano. 2020. Food Chemistry, 329:127129, 7 p.

This list was generated on Mon Apr 19 20:20:57 2021 CEST.