Parcourir par Mots clés libres
Nombre de documents : 2.
2020
Chemometric evaluation of cocoa (Theobroma cacao L.) and coffee (Coffea spp.) germplasm using HPTLC.
Lebot Vincent, Melteras Marie, Pilecki André, Labouisse Jean-Pierre.
2020.
Genetic Resources and Crop Evolution, 67 (4) : 895-911.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
2017
Rapid quantitative determination of maltose and total sugars in sweet potato (Ipomoea batatas L. [Lam.]) varieties using HPTLC.
Lebot Vincent.
2017.
Journal of Food Science and Technology, 54 (3) : 718-726.
