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Nombre de documents : 4.
2024
Properties improvement of seven hardwood species by combination of thermal and chemical modifications.
Damay Jérémie, Bender Tobias, Munk Christoph, Jousserand Michael, Creton Milena, Fredon Emmanuel, Rémond Romain, Méausoone Pierre-Jean, Pfriem Alexander, Gérardin Philippe.
2024.
European Journal of Wood and Wood Products,
82 : 93-106.
2021
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Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties.
Bouniol Alexandre, Adinsi Laurent, Padonou Segla Wilfrid, Hotegni Francis, Gnanvossou Désiré, Tran Thierry, Dufour Dominique, Hounhouigan Joseph Djidjoho, Akissoé Noël.
2021.
International Journal of Food Science and Technology,
56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1278-1288.
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