Parcourir par Mots clés libres

Les champs de femmes à Madagascar. Di Roberto Hadrien, Rafanomezantsoa Salohy Fanantenana, Burnod Perrine (collab.), Raveloson Kevin (collab.), Razanakolona Lydia (collab.), Katan Philippe (réal.). 2025. s.l. : s.n., 1 vidéo (22 min 11 sec)

Preserving local knowledge on Chenopodium Quinoa Willd. in the Andes in the context of market globalization. Bazile Didier. 2021. Archaeology and Anthropology, 4 (1) : 573-574.

Protecting food cultural biodiversity: From theory to practice. Challenging the geographical indications and the slow food models. Mariani Mariagiulia, Casabianca François, Cerdan Claire, Peri Iuri. 2021. Sustainability, 13 (9):5265, 22 p.