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Quinoa-derived biopeptides with antioxidant activity and their applications in the pharmaceutical and food industries. Anaya-González Brita, De La Cruz Fernandez Eusebio, Alarcón Reynán Cóndor, Mamani Aycachi Raul Antonio, Urrutia Zegarra Alexandra Antonieta, Bazile Didier. 2025. Ciência e Tecnologia de Alimentos, 45:e00444, 10 p.