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Correlation between kinetics of pectin degradation and texture loss of okra (Abelmoschus esculentus L.) puree during thermal treatments. Petrovic Markovic Milena, Servent Adrien, Savouré Timoty, Collignan Antoine, Dornier Manuel, Achir Nawel. 2024. Agriculture (Basel), 14 (10), dossier Agricultural Product Quality and Safety:1687, 15 p.

Contribution of multispectral autofluorescence imaging to histochemistry in understanding sorghum internode hydrolysis pattern. Barron Cécile, Auverlot Julien, Pot David, Devaux Marie-Françoise, Jaffuel Sylvie. 2022. . ISPS, INRAE. Nantes : ISPS, 1 p. International Plant Spectroscopy Conference (IPSC2022). 3, Nantes, France, 12 Septembre 2022/15 Septembre 2022.

Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Ricci Julien, Alter Pascaline, Durand Noel, Bohuon Philippe. 2018. Food Research International, 113 : 443-451.