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Nombre de documents : 3.
2023
Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile.
Cancalon Mathilde, Hemery Youna, Barouh Nathalie, Baréa Bruno, Berton-Carabin Claire C., Birault Lucie, Durand Erwann, Villeneuve Pierre, Bourlieu-Lacanal Claire.
2023.
Food Chemistry,
429:136854, 12 p.
2022
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