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Seed comparative genomics in three coffee species identify desiccation tolerance mechanisms in intermediate seeds. Stavrinides Anna K., Dussert Stéphane, Combes Marie-Christine, Fock-Bastide Isabelle, Severac Dany, Minier Jérôme, Bastos-Siqueira Aldecinei, Demolombe Vincent, Hem Sonia, Lashermes Philippe, Joët Thierry. 2019. Journal of Experimental Botany, 71 (4) : 1418-1433.