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Correlation between kinetics of pectin degradation and texture loss of okra (Abelmoschus esculentus L.) puree during thermal treatments. Petrovic Markovic Milena, Servent Adrien, Savouré Timoty, Collignan Antoine, Dornier Manuel, Achir Nawel. 2024. Agriculture (Basel), 14 (10), dossier Agricultural Product Quality and Safety:1687, 15 p.

Auto-catalytic production of eugenyl acetate and eugenyl butyrate using microwave radiation: A kinetic and mechanism-related approach. Keramat Malihe, Golmakani Mohammad-Taghi, Durand Erwann, Villeneuve Pierre, Hashem Hosseini Seyed Mohammad. 2021. Journal of Chemical Technology and Biotechnology, 96 (3) : 704-713.

Kinetic and structural changes during gasification of cashew nut shell char particles. Nguyen Hong Nam, Khuong Duy Anh, Vu Thi Thu Ha, Mai Thi Nga, Tsubota Toshiki, Tran Van Bay, Blin Joël, Van De Steene Laurent. 2021. Environmental Progress and Sustainable Energy, 40 (2):e13580, 12 p.

Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value. Soto Retana Marvin, Pérez Ana Mercedes, Servent Adrien, Vaillant Fabrice, Achir Nawel. 2021. Journal of Food Engineering, 299:110514, 12 p.

Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions. Hadj Salem Fatma, Lebrun Marc, Mestres Christian, Sieczkowski Nathallie, Boulanger Renaud, Collignan Antoine. 2020. Food Chemistry, 322:126779, 7 p.

A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils. Soto Marvin, Dhuique-Mayer Claudie, Servent Adrien, Jimenez Nadiarid, Vaillant Fabrice, Achir Nawel. 2020. Food Research International, 128:108737, 11 p.

Effect of pyrolysis temperature on ochratoxin A adsorption mechanisms and kinetics by cashew nut shell biochars. Ahmadou Abderahim, Brun Nicolas, Napoli Alfredo, Durand Noel, Montet Didier. 2019. SRDP Journal of Food Science and Technology, 4 (7) : 877-888.