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Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia. Aloui Amina, Ben Salah-Abbès Jalila, Zinedine Abdellah, Meile Jean-Christophe, Riba Amar, Durand Noël, Montet Didier, Abbès Samir, Brabet Catherine. 2023. Food Additives and Contaminants. Part B, Surveillance, 16 (3) : 274-287.

The dark pigment in the sesame (Sesamum indicum L.) seed coat: Isolation, characterization, and its potential precursors. Dossou Senouwa Segla Koffi, Luo Zishu, Wang Zhijian, Zhou Wangyi, Zhou Rong, Zhang Yanxin, Li Donghua, Liu Aili, Dossa Komivi, You Jun, Wang Linhai. 2022. Frontiers in Nutrition, 9:858673, 11 p.