Nombre de documents : 7.
2023
Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs.
El Boujamaai Mounir, Mannani Nysrine, Aloui Amina, Errachidi Faouzi, Ben Salah-Abbès Jalila, Riba Amar, Abbes Samir, Rocha João Miguel, Bartkiene Elena, Brabet Catherine, Zinedine Abdellah.
2023.
World Journal of Microbiology and Biotechnology,
39:331, 11 p.
In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods.
Badji Tiziri, Durand Noël, Bendali Farida, Piro-Metayer Isabelle, Zinedine Abdellah, Ben Salah-Abbès Jalila, Abbès Samir, Montet Didier, Riba Amar, Brabet Catherine.
2023.
Biological Control,
179:105181, 11 p.
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2019
2018
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2017
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