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Near infrared spectroscopy: A rapid and non-destructive technique to assess the ripeness of oil palm (Elaeis Guineensis Jacq.) fresh fruit. Silalahi Divo Dharma, Reaño Consorcia E., Lansigan Felino P., Panopio Rolando G., Bantayan Nathaniel C., Davrieux Fabrice, Caliman Jean-Pierre, Yuan Yong Yit, Sudarno. 2016. Journal of Near Infrared Spectroscopy, 24 (2) : 179-190.