Parcourir par Mots clés libres
Nombre de documents : 4.
2025
Shedding light on the existence of furan fatty acids in latex lipids across a wide diversity of Hevea brasiliensis genotypes.
Kitpaosong Chaisiri, Liengprayoon Siriluck, Durand Erwann, Lerksamran Tucksin, Daval Aurélie, Gohet Eric, Tiva Lim Khan, Chetha Phean, Mengchheang Kong, Phearun Phen, Rattana Ung, Chandy Kim, Sokea Pol, Eng Un Kim, Rattanaporn Kittipong, Baréa Bruno, Vaysse Laurent.
2025.
Journal of Bioresources and Bioproducts, 10 (1) : 111-122.
![[img]](/style/images/fileicons/text.png)
Prévisualisation |
Prévisualisation |
2021
Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oil.
Morcillo Fabienne, Vaissayre Virginie, Serret Julien, Avallone Sylvie, Domonhedo Hubert, Jacob Florence, Dussert Stéphane.
2021.
Food Chemistry, 365:130638, 10 p.
Prévisualisation |
Prévisualisation |
2019
Effect of maturity stage on the chemical composition of argan fruit pulp.
Harhar Hicham, Gharby Said, El Idrissi Yousra, Pioch Daniel, Matthäus Bertrand, Charrouf Zoubida, Tabyaoui Mohamed.
2019.
OCL. Oilseeds and Fats, Crops and Lipids, 26:15, 8 p.
Prévisualisation |
The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar.
Ranovona Zoelinoronirina, Mertz Christian, Dhuique-Mayer Claudie, Servent Adrien, Dornier Manuel, Danthu Pascal, Ralison Charlotte.
2019.
African Journal of Food, Agriculture, Nutrition and Development, 19 (3) : 14654-14673.
Prévisualisation |
