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Participatory processing diagnosis of pounded yam in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Otegbayo Bolanle Omolara, Oroniran Oluyinka, Fawehinmi Olabisi, Tanimola Abiola, Bouniol Alexandre (collab.). 2022. Iwo : RTBfoods Project-CIRAD, 22 p.

Participatory processing diagnosis of pounded yam in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Madu Tessy, Onyemauwa Nnaemeka, Ukeje Blessing, Ofoeze Miriam, Okoye Benjamin, Bouniol Alexandre (collab.). 2022. Umudike : RTBfoods Project-CIRAD, 16 p.

Participatory processing diagnosis for Gari/Eba in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Abolore Bello, Olaosebikan Deborah Olamide, Osunbgbade Adewale, Teeken Béla, Bouniol Alexandre (collab.). 2021. Ibadan : RTBfoods Project-CIRAD, 34 p.

Participatory processing diagnosis of Gari/Eba in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Madu Tessy, Okoye Benjamin, Onyemauwa Nnaemeka, Ofoeze Miriam, Bouniol Alexandre (collab.). 2021. Umudike : RTBfoods Project-CIRAD, 21 p.