Parcourir par Mots clés libres

Global trends in the worldwide expansion of quinoa cultivation. Bazile Didier. 2023. Biology and Life Sciences Forum, 25:13 : 1-5. International Conference la ValSe-Food. 5, Valencia, Espagne, 3 Octobre 2023/6 Octobre 2023.

When markets make agroecologies: Empirical evidence from downstream and upstream markets in Argentina, Brazil and France. Le Velly Gwenolé, Goulet Frédéric, Dufeu Ivan, Loconto Allison, Niederle Paulo. 2023. Journal of Innovation Economics and Management (42) : 21-42.

Rice: A market slowdown after two years of historically buoyant trade. Mendez Del Villar Patricio. 2020. In : Cyclope 2020: World commodities markets. Allegoria ed effetti del Cattivo Governo. The great world disorder. The crisis of 2020. Chalmin Philippe (ed.), Jégourel Yves (ed.). Paris : Economica, 228-232. (Cyclope) ISBN 978-2-36985-193-6

Social movements and institutional change in organic food markets: Evidence from participatory guarantee systems in Brazil and France. Niederle Paulo, Loconto Allison, Lemeilleur Sylvaine, Dorville Claire. 2020. Journal of Rural Studies, 78 : 282-291.

How do social movements shape organic food markets? Comparing the construction and institutionalization of Participatory Guarantee Systems in Brazil and France. Niederle Paulo André, Loconto Allison, Lemeilleur Sylvaine, Dorville Claire. 2018. In : Conference proceeding of the 3rd International Conference on Agriculture and Food in an Urbanizing Society: Healthy food, socio-biodiversity, and sustainable agrifood systems: innovations from consumption to production. Preiss Potira V. (ed.), Schneider Sergio (ed.). Porto Alegre : UFRGS, 153. ISBN 978-85-66094-45-9 International Conference on Agriculture and Food in an Urbanizing Society. 3, Porto Alegre, Brésil, 17 Septembre 2018/21 Septembre 2018.

Towards market- or command-based governance? The evolution of payments for environmental service schemes in Andean and Mesoamerican countries. Raes Leander, Loft Lasse, Le Coq Jean-François, Van Huylenbroeck Guido, Van Damme Patrick. 2016. Ecosystem Services, 18 : 20-32.