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Influence of the rootstock and the ploidy level of the scion and the rootstock on sweet orange (Citrus sinensis) peel essential oil yield, composition and aromatic properties. Ferrer Vincent, Paymal Noémie, Quinton Carole, Costantino Gilles, Paoli Mathieu, Froelicher Yann, Ollitrault Patrick, Tomi Félix, Luro François. 2022. Agriculture (Basel), 12 (2), n.spéc. Recent Advances in Breeding, Genetics and Omics of Citrus:214, 14 p.

MALDI-MS/MS of N-Terminal TMPP-Acyl peptides: A worthwhile tool to decipher protein N-Termini. Fernandez Bernard, Armengaud Jean, Subra Gilles, Enjalbal Christine. 2022. European Journal of Organic Chemistry, 21, n.spéc. Institute Feature: IBMM Montpellier:e202101549, 8 p.

Proteomic analysis of the promastigote secretome of seven Leishmania species. Pissarra Joana, Pagniez Julie, Petitdidier Elodie, Seveno Martial, Vigy Oana, Bras-Gonçalves Rachel, Lemesre Jean-Loup, Holzmuller Philippe. 2022. Journal of Proteome Research, 21 (1) : 30-48.

Few sensory cues differentiate host and dead-end trap plant for the sugarcane spotted borer Chilo sacchariphagus (Lepidoptera: Crambidae). Jacob Vincent, Tibere Richard, Nibouche Samuel. 2021. Journal of Chemical Ecology, 47 : 153-166.

Identification of a key protein set involved in Moniliophthora perniciosa necrotrophic mycelium and basidiocarp development. Santos Gomes Dayane, De Andrade Silva Edson Mario, De Andrade Rosa Emily Caroline, Silva Gualberto Nina Gabriela, de Jesus Souza Átila Monaliza, Santos Gesivaldo, Priminho Pirovani Carlos, Micheli Fabienne. 2021. Fungal Genetics and Biology, 157:103635, 16 p.

Re-analysis of abdominal gland volatilome secretions of the African weaver ant, Oecophylla longinoda (Hymenoptera: Formicidae). Mekonnen Bethelihem, Cheseto Xavier, Pirk Christian W.W., Yusuf Abdullahi A., Ekesi Sunday, Deletre Emilie, Torto Baldwyn. 2021. Biomolecules, 26 (4):871, 12 p.

Fast discrimination of chocolate quality based on average-mass-spectra fingerprints of cocoa polyphenols. Fayeulle Noémie, Meudec Emmanuelle, Boulet Jean-Claude, Vallverdu-Queralt Anna, Hue Clotilde, Boulanger Renaud, Cheynier Véronique, Sommerer Nicolas. 2019. Journal of Agricultural and Food Chemistry, 67 (9) : 2723-2731.

Characterization of new flavan-3-ol derivatives in fermented cocoa beans. Fayeulle Noémie, Vallverdu-Queralt Anna, Meudec Emmanuelle, Hue Clotilde, Boulanger Renaud, Cheynier Véronique, Sommerer Nicolas. 2018. Food Chemistry, 259 : 207-212.

Biosynthesis of wyosine derivatives in tRNA: An ancient and highly diverse pathway in Archaea. De Crécy-Lagard Valérie, Brochier-Armanet Céline, Urbonavicius Jaunius, Fernandez Bernard, Phillips Gabriela, Lyons Benjamin, Noma Akilo, Alvarez Sophie, Droogmans Louis, Armengaud Jean, Grosjean Henri. 2010. Molecular Biology and Evolution, 27 (9) : 2062-2077.