Parcourir par Mots clés libres
Nombre de documents : 1.
Article de revue
Assessment of end user traits and physicochemical qualities of cassava flour: A case of Zombo district, Uganda.
Nanyonjo Ann Ritah, Kawuki Robert Sezi, Kyazze Florence, Esuma Williams, Wembabazi Enoch, Dufour Dominique, Nuwamanya Ephraim, Tufan Hale.
2021.
International Journal of Food Science and Technology,
56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1289-1297.
Liste générée le Sat Apr 27 08:13:03 2024 CEST.