Parcourir par Mots clés libres
Nombre de documents : 3.
2020
Palm seed and fruit lipid composition:phylogenetic and ecological perspectives.
Guérin Chloé, Serret Julien, Montúfar Rommel, Vaissayre Virginie, Bastos-Siqueira Aldecinei, Durand-Gasselin Tristan, Tregear James, Morcillo Fabienne, Dussert Stéphane.
2020.
Annals of Botany, 125 (1) : 157-172.
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2019
Effects of potassium fertilization on oil palm fruit metabolism and mesocarp lipid accumulation.
Mirande-Ney Cathleen, Tcherkez Guillaume, Gilard Françoise, Ghashghaie Jaleh, Lamade Emmanuelle.
2019.
Journal of Agricultural and Food Chemistry, 67:33 : 9432-9440.
2017
Rapid determination of oil content in dried-ground oil palm mesocarp and kernel using near infrared spectroscopy.
Sudarno, Silalahi Divo Dharma, Risman Tauvik, Widyastuti Baiq L., Davrieux Fabrice, Yuan Yong Yit, Caliman Jean-Pierre.
2017.
Journal of Near Infrared Spectroscopy, 25 (5) : 338-347.
