Parcourir par Mots clés libres
Nombre de documents : 3.
2023
How does heat-stress intensity affect the stability of microbial activity and diversity of soil microbial communities in outfields and homefields' cultivation practices in the senegalese groundnut basin?
Ciss Paul Ndiaga, Tall Laure, Sall Saidou Nourou, Diallo Mariama Dalanda, Fernandes Paula, Dieye Tidiane, Mbengue Medoune, Gaglo Espoir, Assigbetse Komi.
2023.
Open Journal of Soil Science, 13 (2) : 97-123.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire.
N'zi Fabienne Anne-Julie A., Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Poss Charlie, Teyssier Corinne, Durand Noël, Montet Didier.
2023.
World Journal of Microbiology and Biotechnology, 39:128, 16 p.
2022
Effects of ultramafic topsoil stockpiling during mine activities on its microbial diversity and other microbiological and physicochemical characteristics.
Amir Hamid, Bordez Laurent, Cavaloc Yvon, Jourand Philippe, Ducousso Marc, Juillot Farid.
2022.
Ecological Engineering, 177:106563, 11 p.
