Agritrop
Accueil

Parcourir par Mots clés libres

Format d'export [feed] RSS 1.0 [feed] RSS 2.0
Grouper par : Année de publication | Type de document | Aucun
Aller à 2023 | 2022 | 2020 | 2019 | 2016

Nombre de documents : 7.

2023

Influence of tree residue retention in Mediterranean forest on soil microbial communities responses to frequent warming and drying events. Brunel Caroline, Farnet Da Silva Anne Marie, Lerch Thomas Z., Gros Raphael. 2023. European Journal of Soil Biology, 118:103541, 10 p.
[img]
Prévisualisation

2022

Chlordecone-contaminated epilithic biofilms show increased adsorption capacities. Hubas Cédric, Monti Dominique, Mortillaro Jean-Michel, Augagneur Sylvie, Carbon Anne, Duran Robert, Karama Solange, Meziane Tarik, Pardon Patrick, Risser Théo, Tapie Nathalie, Thiney Najet, Budzinski Hélène, Lauga Béatrice. 2022. Science of the Total Environment, 825:153942, 11 p.
[img]

Dynamic of bacterial and archaeal diversity in a tropical soil over 6 years of repeated organic and inorganic fertilization. Sadet-Bourgeteau Sophie, Djemiel Christophe, Prévost-Bouré Nicolas Chemidlin, Feder Frédéric. 2022. Frontiers in Microbiology, 13:943314, 16 p.
[img]
Prévisualisation

2020

Changes in soil organic matter and microbial communities after fine and coarse residues inputs from Mediterranean tree species. Brunel Caroline, Gros Raphael, Lerch Thomas Z., Farnet Da Silva Anne Marie. 2020. Applied Soil Ecology, 149:103516, 10 p.
[img]

Diversity and dynamics of relevant nanoplanktonic diatoms in the Western English Channel. Arsenieff Laure, Le Gall Florence, Rigaut-Jalabert Fabienne, Mahé Frédéric, Sarno Diana, Gouhier Léna, Baudoux Anne-Claire, Simon Nathalie. 2020. ISME Journal, 14 (8) : 1966-1981.
[img] [img]

2019

Responses of rhizospheric microbial communities of native and alien plant species to Cuscuta parasitism. Brunel Caroline, Beifen Yang, Pouteau Robin, Li Jummin, van Kleunen Mark. 2019. Microbial Ecology, 79 : 617-630.
[img]

2016

How to determine the geographical origin of seafood? El Sheikha Aly, Montet Didier. 2016. Critical Reviews in Food Science and Nutrition, 56 (2) : 306-317.
[img] [img]

Liste générée le Wed Dec 18 23:11:51 2024 CET.