Parcourir par Mots clés libres

Red Palm Oils (RPOs) are always of nutritional interest: have you ever tasted it? Rafflegeau Sylvain, Kansci Germain, Genot Claude. 2020. . Elsevier, MUSE, Wageningen University. s.l. : Elsevier, Résumé, 1 p. International Conference on Global Food Security. 4, s.l., France, 4 Décembre 2020/9 Décembre 2020.

Effect of maturity stage on the chemical composition of argan fruit pulp. Harhar Hicham, Gharby Said, El Idrissi Yousra, Pioch Daniel, Matthäus Bertrand, Charrouf Zoubida, Tabyaoui Mohamed. 2019. OCL. Oilseeds and Fats, Crops and Lipids, 26:15, 8 p.