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Nombre de documents : 2.
2024
Nutritional factors affecting camel (Camelus dromedarius) milk composition.
Laameche Foudil, Chehma Abdelmadjid, Mastori Hana, Guerrida Fatma, Tobchi Mebarka, Faye Bernard.
2024.
Tropical Animal Health and Production, 56 (3):108, 11 p.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
2023
Some variation factors of freezing point in camel milk.
Konuspayeva Gaukhar, Al-Gedan Mubarak M., Alzuraiq Fuad, Faye Bernard.
2023.
Animals, 13 (10):1657, 14 p.
![[img]](/style/images/fileicons/text.png)
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