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Nombre de documents : 3.
2024
Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee.
Marie Lison, Breitler Jean-Christophe, Bamogo Pingdwende Kader Aziz, Bordeaux Mélanie, Lacombe Séverine, Rios Maelle, Lebrun Marc, Boulanger Renaud, Lefort Florence, Nakamura Sunao, Motoyoshi Yudai, Mieulet Delphine, Campa Claudine, Legendre Laurent, Bertrand Benoît.
2024.
BMC Plant Biology,
24:238, 19 p.
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2021
Two main biosynthesis pathways involved in the synthesis of the floral aroma of the nacional cocoa variety.
Colonges Kelly, Jimenez Juan Carlos, Saltos Alejandra, Seguine Edward, Loor Solorzano Rey Gaston, Fouet Olivier, Argout Xavier, Assemat Sophie, Davrieux Fabrice, Cros Emile, Boulanger Renaud, Lanaud Claire.
2021.
Frontiers in Plant Science,
12:681979, 24 p.
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