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Physical properties and oxidative stability of mayonnaises fortified with natural deep eutectic solvent, either alone or enriched with pigmented rice bran. Siripattanakulkajorn Chatchai, Sombutsuwan Piraporn, Villeneuve Pierre, Barea Bruno, Domingo Romain, Lebrun Marc, Aryusuk Kornkanok, Durand Erwann. 2025. Food Chemistry, 463:141124, 12 p.

Designing natural deep eutectic solvents for extraction of phenolic compounds and antioxidant application: A case study with diverse thai rice bran varieties. Siripattanakulkajorn Chatchai, Sombutsuwan Piraporn, Villeneuve Pierre, Barea Bruno, Aryusuk Kornkanok, Durand Erwann. 2024. ACS Food Science and Technology, 4 (10) : 2462-2473.