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Catalysing the sustainable and inclusive transformation of food systems - Conceptual framework and method for national and territorial assessments. David-Benz Hélène, Sirdey Ninon, Deshons Alice, Orbell Claire, Herlant Patrick. 2022. Rome : FAO-CIRAD, 70 p. ISBN 978-92-5-136885-5 ; 978-2-87614-780-5