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Number of items: 7.

2020

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From cassava to gari: Mapping of quality characteristics and end-user preferences in Cameroon and Nigeria. Ndjouenkeu Robert, Ngoualem Kegah Franklin, Teeken Béla, Okoye Benjamin, Madu Tessy, Olamide Olaosebikan Deborah, Chijioke Ugo, Bello Abolore, Oluwaseun Osunbade Adebowale, Owoade Durodola, Takam‐Tchuente Noel Hubert, Biaton Njeufa Esther, Nguiadem Chomdom Isabelle Linda, Forsythe Lora, Maziya‐Dixon Busie, Fliedel Geneviève. 2020. International Journal of Food Science and Technology, 16 p.
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Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors. Teeken Béla, Agbona Afolabi, Abolore Bello, Olaosebikan Olamide, Alamu Emmanuel, Adesokan Michael, Awoyale Wasiu, Madu Tessy, Okoye Benjamin, Chijioke Ugo, Owoade Durodola, Okoro Maria, Bouniol Alexandre, Dufour Dominique, Hershey Clair, Rabbi Ismail Y., Maziya‐Dixon Busie, Egesi Chiedozie, Tufan Hale, Kulakow Peter. 2020. International Journal of Food Science and Technology, 20 p.
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2019

Cystic echinococcosis as a neglected and emerging zoonotic threat in Africa: the Nigerian and South African picture. Adebayo M.D., Porphyre Vincent, Etter Eric. 2019. In : Abstract of the 17th Annual SASVEPM Congress: Epidemiology in Action. SASVEPM. Umhlanga : SASVEPM, Résumé, p. 31. Annual SASVEPM Congress. 17, Umhlanga, Afrique du Sud, 19 August 2019/23 August 2019.
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2001

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