Parcourir par Mots clés libres

Palm seed and fruit lipid composition:phylogenetic and ecological perspectives. Guérin Chloé, Serret Julien, Montúfar Rommel, Vaissayre Virginie, Bastos-Siqueira Aldecinei, Durand-Gasselin Tristan, Tregear James, Morcillo Fabienne, Dussert Stéphane. 2020. Annals of Botany, 125 (1) : 157-172.

Effects of potassium fertilization on oil palm fruit metabolism and mesocarp lipid accumulation. Mirande-Ney Cathleen, Tcherkez Guillaume, Gilard Françoise, Ghashghaie Jaleh, Lamade Emmanuelle. 2019. Journal of Agricultural and Food Chemistry, 67:33 : 9432-9440.

Petro-State or Green Welfare? The rise of the Welfare State in oil rich countries. Voituriez Tancrède. 2019. s.l. : s.n., 14 p.

Use of palm oil for biofuel. Roda Jean-Marc. 2018. In : Achieving sustainable cultivation of oil palm. Volume 1: Introduction, breeding and cultivation techniques. Rival Alain (ed.). Cambridge : Burleigh Dodds Science Publishing, 269-286. (Burleigh Dodds Series in Agricultural Science, 27) ISBN 978-1-78676-104-0

Oil content and fatty acid composition in fruits and seeds of palms (Arecaceae). Guerin Chloé, Morcillo Fabienne, Serret Julien, Vaissayre Virginie, Bastos-Siqueira Aldecinei, Tregear James, Pintaud Jean-Christophe, Dussert Stéphane. 2015. . Quindio : University of Aarhus-Universidad Nacional de Colombia, 1 poster World Palm Symposium. 6, Quindio, Colombie, 22 Juin 2015/26 Juin 2015.