Parcourir par Mots clés libres
Nombre de documents : 3.
2023
Digestibility and oxidative stability of plant lipid assemblies: an underexplored source of potentially bioactive surfactants?
Kergomard Jeanne, Carrière Frédéric, Barouh Nathalie, Villeneuve Pierre, Vié Véronique, Bourlieu Claire.
2023.
Critical Reviews in Food Science and Nutrition, 63 (20) : 4655-4674.
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Impact of processing on the oxidative stability of oil bodies.
Decker Eric Andrew, Villeneuve Pierre.
2023.
Critical Reviews in Food Science and Nutrition, 15 p.
2021
Stability to oxidation and interfacial behavior at the air/water interface of minimally-processed versus processed walnut oil-bodies.
Kergomard Jeanne, Paboeuf Gilles, Barouh Nathalie, Villeneuve Pierre, Schafer Olivier, Wooster Tim J., Bourlieu Claire, Vié Véronique.
2021.
Food Chemistry, 360:129880, 11 p.
