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Nombre de documents : 3.
2023
Innovative approach to predict the fouling propensity of orange juice suspended particles through relevant physical characterisation.
Demoulin Camille, Wisniewski Christelle, Ricci Julien, Kapitan‐Gnimdu André, Delalonde Michèle, Dahdouh Layal.
2023.
International Journal of Food Science and Technology, 58 (3) : 1049-1061.
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Synergistic effect of particle size, shear rate and driving-force during microfiltration of fruit juices: Toward a relevant choice of pretreatments and filtration conditions.
Demoulin Camille, Dahdouh Layal, Ricci Julien, Ruiz Emilie, Delalonde Michèle.
2023.
Innovative Food Science and Emerging Technologies, 84:103247, 9 p.
2018
Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice.
Dahdouh Layal, Delalonde Michèle, Ricci Julien, Ruiz Emilie, Wisnewski Christelle.
2018.
Innovative Food Science and Emerging Technologies, 48 : 304-312.
