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Nombre de documents : 2.
2019
Blood, milk and meat vitamin D in the dromedary camel.
El Khasmi Mohammed, Faye Bernard.
2019.
Iranian Journal of Applied Animal Science, 9 (4) : 585-595.
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Relationship between circulating levels of cortisol at slaughter and changes of some parameters of the camel meat during ageing.
Tabite Rabab, Lemrhamed Abdelilah, El Abbadi Najia, Belhouari Abderrahmane, Faye Bernard, El Khasmi Mohammed.
2019.
Emirates Journal of Food and Agriculture, 31 (11) : 874-883.
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