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Sweetpotato cultivation: Characteristics, constraints and preferred traits of producers and consumers in Côte d'Ivoire. Kouassi Jean Hugues Martial, Dibi Konan Evrard Brice, Boye Mambé Auguste-Dénise, Essis Brice Sidoine, Kouakou Amani Michel, N'Zue Boni, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4922-4929.

Inferring multilocal typologies of agrosystems and farmers' practices: A methodological basis for the setting of participatory breeding designs. Hamadou Hamidou Hadiara, Saidou Abdoul-Aziz, Joly Hélène, Moussa Tchoffo Rahilatou, Sani Issa Mahaman Sanoussi, Saadou Souley Mahamane Nourou, Bakasso Yacoubou. 2023. Heliyon, 9 (3):e13992, 14 p.

State of knowledge for matooke in Uganda. Food Science, Gender & Market. Marimo Pricilla, Akankwasa Kenneth, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Kampala : RTBfoods Project-CIRAD, 14 p.