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Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense. Weil Mathieu, Shum Cheong Sing Alain, Méot Jean-Michel, Boulanger Renaud, Bohuon Philippe. 2017. Food Chemistry, 219 : pp. 274-281.


Penja pepper under threat in Cameroon! Petchayo Tigang Sandrine, Mfegue Crescence Virginie, Nguefack Julienne, Tchotet T.J.M., Begoude B.A.D., Ducamp Michel, Djeugap J.F., Ten Hoopen Gerben Martijn. 2015. In : FEMS abstract. Federation of European​​​ Microbiological Societies​​​​​. Maastricht : s.n., pp. 2642-2643. Congress of European Microbiologists (FEMS2015). 6, Maastricht, Pays-Bas, 7 June 2015/11 June 2015.

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