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Effect of three drying methods on the physicochemical composition of three varieties of onion (Allium cepa L). Abdou Bouba Armand, Scher Joel, Aboubakar, Goudoum Augustin, Ponka Roger, Montet Didier, Mbofung Carl Moses. 2018. Journal of Food Science and Nutrition, 1 (2) : 17-24.