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Jump to: 2019 | 2016 | 2014
Number of items: 4.

2019

Physicochemical characteristics and polyphenolic compounds of cultivated blackberries in Costa Rica. Soto Marvin, Pérez Ana Mercedes, Del Milagro Cerdas María, Vaillant Fabrice, Acosta Oscar. 2019. Journal of Berry Research, 9 (2) : pp. 283-296.
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Sensory and physicochemical profiling of traditional and enriched gari in Benin. Adinsi Laurent, Akissoé Noël, Escobar Andrés, Prin Laure, Kougblenou Nadège, Dufour Dominique, Hounhouigan Joseph Djidjoho, Fliedel Geneviève. 2019. Food Science and Nutrition, 7 (10) : pp. 3338-3348.
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2016

Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains. Oduro-Yeboah Charlotte, Mestres Christian, Amoa-Awua Wisdom, Fliedel Geneviève, Durand Noel, Matignon Brigitte, Viautou Michodjehoun Laetitia, Firibu Kwesi Saalia, Sakyi-Dawson Esther, Abbey Lawrence. 2016. Journal of Cereal Science, 69 : pp. 377-382.
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2014

Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa. Petit Thomas, Caro Yanis, Petit Anne-Sophie, Santchurn Sunita Jeewantee, Collignan Antoine. 2014. Meat Science, 96 (3) : pp. 1313-1317.
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This list was generated on Thu Dec 3 02:47:56 2020 CET.