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Nombre de documents : 1.
2020
Comparing the quality of two traditional fried street foods from the raw material to the end product: The Beninese cowpea‐based ata and the Italian wheat-based popizza.
De Angelis Davide, Madode Yann Emeric, Briffaz Aurélien, Hounhouigan Joseph Djidjoho, Pasqualone Antonella, Summo Carmine.
2020.
Legume Science, 2 (2):e35, 10 p.
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