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Assessment of the nutritional profiles and potentially toxic elements of wild and farmed freshwater fish in Cambodia. Thanh Channmuny, Mith Hasika, Peng Chanthol, Servent Adrien, Poss Charlie, Laillou Arnaud, Phal Sophanith, Avallone Sylvie. 2024. Journal of Food Composition and Analysis, 133:106357, 9 p.