Parcourir par Mots clés libres

Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria. Aghogho Cynthia Idhigu, Kayondo Ismail Siraj, Maziya‐Dixon Busie, Eleblu Saviour JY, Asante Isaac, Offei Samuel K., Parkes Elizabeth, Ikpan Smith Andrew, Adesokan Michael, Abioye Racheal, Chijioke Ugo, Ogunpaimo Kayode, Kulakow Peter, Egesi Chiedozie, Dufour Dominique, Rabbi Ismail Y.. 2023. Journal of the Science of Food and Agriculture, 12 p.

Leaf functional traits and pathogens: Linking coffee leaf rust with intraspecific trait variation in diversified agroecosystems. Gagliardi Stephanie, Avelino Jacques, Martin Adam R., Cadotte Marc W., de Melo Virginio Filho Elias, Isaac Marney E.. 2023. PloS One, 18 (4):e0284203, 16 p.

Adoption factors and structural characteristics of irrigated olive grove agroforestry systems in Central Tunisia. Leauthaud Crystèle, Ben Yahmed Jihène, Husseini M., Rezgui Ferdaous, Ameur Fatah. 2022. Agroecology and Sustainable Food Systems, 46 (7) : 1025-1046.

RTBfoods Manual - Part 3 - Tutorial: Statistical Analyses (PCA and multiple regression) to visualise the sensory analysis data and relate it to the instrumental data. Biophysical characterization of quality traits, WP2. Bugaud Christophe, Maraval Isabelle, Meghar Karima. 2022. Montpellier : RTBfoods Project-CIRAD, 24 p.

Near infrared spectroscopy: A rapid and non-destructive technique to assess the ripeness of oil palm (Elaeis Guineensis Jacq.) fresh fruit. Silalahi Divo Dharma, Reaño Consorcia E., Lansigan Felino P., Panopio Rolando G., Bantayan Nathaniel C., Davrieux Fabrice, Caliman Jean-Pierre, Yuan Yong Yit, Sudarno. 2016. Journal of Near Infrared Spectroscopy, 24 (2) : 179-190.