Parcourir par Mots clés libres

How can a company assess social needs to reduce poverty among Its workers? The case of the export banana industries. Falk Anaïs, Macombe Catherine, Loeillet Denis, Deboin Jean-Marc. 2022. Sustainability, 14 (17):10794, 21 p.

Investigating the South African food insecurity paradox: A systematic review of food system governance in South Africa. Adeniyi Daniel Adeoluwa, Losch Bruno, Adelle Camilla. 2021. Pretoria : University of Pretoria, 110 p. (Food Security SA Working Paper Series, 009)

Developing small-scale bamboo enterprises for livelihoods and environmental restoration in Benishangul-Gumuz Regional State, Ethiopia. Boissière Manuel, Atmadja Stibniati Soeria, Benmakhlouf S., Beyessa M., Kassa Habtemariam, Hunde T., Assefa F.. 2020. International Forestry Review, 22 (3) : 306-322.

Sustainability of the production of RBD coconut oil. Field visit in Indonesia and potential action plan. Bonneau Xavier, Prades Alexia, Ruf François, Yoddang. 2018. Montpellier : CIRAD, 43 p.