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Nombre de documents : 3.
NIRS acquisition on fresh cassava roots using the ASD Quality Spec (QST) and relating spectra to root dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3.
Nuwamanya Ephraim, Kanaabi Michael, Alamu Emmanuel Oladeji,
Meghar
Karima (collab.).
2021.
Kampala : RTBfoods Project-CIRAD, 10 p.
![[img]](/style/images/fileicons/text.png)
Prévisualisation |
NIRS acquisition on fresh cassava roots using the benchtop NIRS FOSS DS2500 and relating spectra to root dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3.
Nuwamanya Ephraim, Kanaabi Michael,
Alamu
Emmanuel Oladeji (collab.), Meghar
Karima (collab.), Davrieux
Fabrice (collab.).
2021.
Kampala : RTBfoods Project-CIRAD, 10 p.
Prévisualisation |
NIRS acquisition on fresh matooke fingers using the benchtop NIRS FOSS DS2500 and relating spectra to finger dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3.
Nuwamanya Ephraim, Alamu Emmanuel,
Adesokan
Michael (collab.), Meghar
Karima (collab.), Davrieux
Fabrice (collab.).
2021.
Kampala : RTBfoods Project-CIRAD, 11 p.
Prévisualisation |
