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Aller à 2023 | 2020 | 2019

Nombre de documents : 3.

2023

Identification of novel bioactive proteins and their produced oligopeptides from Torreya grandis nuts using proteomic based prediction. Durrani Rabia, Meiyun Yang, Yang Baoru, Durand Erwann, Delavault André, Bowen Hou, Weiwei Huan, Yiyang Long, Lili Song, Fei Gao. 2023. Food Chemistry, 405 (Part A):134843, 9 p.
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2020

Fundamental studies of milk exosomes Camelus dromedarius, Camelus bactrianus and hybrids from Kazakhstan [en russe]. Ryskalieva A., Krupova Z., Henry Céline, Faye Bernard, Konuspayeva Gaukhar, Martin P.. 2020. Experimental Biology, 84 (3) : 62-73.
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2019

Comprehensive proteomic analysis of camel milk-derived extracellular vesicles. Ryskaliyeva Alma, Krupova Z., Henry C., Faye Bernard, Konuspayeva Gaukhar, Martin P.. 2019. International Journal of Biology and Chemistry, 12 (2) : 93-104.
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